
For one evening only, 35 of Western Australia's leading wineries are coming to Brisbane. Meet the people behind Australia's most acclaimed wines, taste more than 180 wines, and discover bottles rarely poured outside Western Australia. Whether you're just discovering wine or already have a favourite producer, expect a relaxed, welcoming atmosphere where curiosity is encouraged and every glass has a story.
GOLDEN HOUR SHOWCASE
Tuesday 18 August, 5.30-8.30pm
Howard Smith Wharves, Brisbane
GOLDEN HOUR TICKET
All inclusive walk-around wine tasting, grazing table,
gourmet canapés, music & RIEDEL Magnum glass to take home (valued $35)
$75 +BF
View the Wine List (PDF)
GOLDEN HOUR VIP EXPERIENCE
(SOLD OUT)
Enjoy early access to the Golden Hour Showcase, then join Erin Larkin, Australian Reviewer for Robert Parker Wine Advocate, for an intimate guided tasting of hand-selected wines that inspire her and define Western Australia’s iconic and emerging wine scene, before returning to the walk-around wine tasting.
$180 +BF




Wine Trailblazers,
Over 195 Years
Independent and resourceful go-getters since first laying down vine roots in 1829, Western Australia’s dynamic regions are elemental to Australian wine. You’ll find the Country’s second oldest, the Swan Valley, the globally-celebrated Margaret River and Great Southern, and exciting up-and-comers; Geographe, Pemberton, Manjimup, Blackwood Valley and the Perth Hills.

From Vast, Ancient &
Magnificent Lands
Dotted upon one of the Earth’s most ancient and biodiverse environments, with space grander than many countries, these lands are uncharted to most, yet carry 2.6 billion years of stories. Lashed and carved by wild coast power over megayears, this thrilling place grows exuberant, modern wine.



Refreshingly
Vivid & Energetic
Discover highly-skilled makers, reimagining tradition to craft a mosaic of wines which exude freshness from 2 months to 20+ years. Revel in progressive varietal expressions, smooth yet zestful blends, superlative Australian collector drops, and a valiant alternative scene with 16-38 grape varieties planted in most regions.

A Minimal,
Yet Mighty Impact
Western Australia’s regions contribute just 3% of Australia’s annual grape crush, and over-index in critical acclaim. Vineyards emerge through remnant forest and are managed under the strictest environmental custodianship. These lands favour quality over quantity; a unifying thread between the mostly artisan and family wineries.


EXHILARATING SUPPORTERS

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